|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
All potentially hazardous ready to eat foods in refrigeration for more than 24 hrs must be labeled with date prepared/opened or discard date. Observed open package of american cheese in walk in cooler with no date. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Once wet or soiled all wiping cloths must be stored in sanitizer in between use. Observed wet towels on sruface with spray bottle. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
.Obtain chlorine test strips for measuring sanitizer. No test strips available at time of inspection. |