|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not getting up to temperature. Dish machine is currently not needed. Facility is using single service items only for students. PIC called maintenance to come and look at the dish machine. |