|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a chicken sanwhich in HH at 119F. CDI-PIC had food employee temp the remaining sandwhiches in that hotbox and reheat them in the oven to where the internal temp was 168F. PIC was instructed to use metal thermometer to check hot box is working, is going to call maintenance today if out of temp. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a broken shelf in the dry storage locker. Observed a broken paper towel dispense by one of the handsinks, still functioning but hard to use. |