|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF
observed dish machine operating without booster heater on.
failed thermolabel test x3. PIC has called in for service. CDI- observed dish machine pass thermolabel test prior to departure. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed chicken patties in warmer (2nd station) < 135F.
CDI by reheating to 165F. Instructed PIC to have warmer checked for proper operation . Observed warmer thermometer display to be inconsistent and flashing. |