|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed multiple TCS food items in walk-in cooler stored > 45F. See temperature chart and product disposition form.
CDI- All TCS foods observed > 45F were voluntarily discarded by PIC. Turkey Sandwiches moved to walk-in freezer.
Observed turkey sandwiches on serving line > 45F. Sandwiches were prepared this morning and will be discarded at the end of lunch period not to exceed 4 hours.
*PIC will contact me concerning status of walk-in cooler. Cooler will not be used until repaired and is maintaining foods at 45F or below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed container of spinach and open lettuce bag stored in walk-in cooler with date of 5-22.
CDI by discard. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed multiple wet stacked pans on the drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed walk-in cooler ambient air temperature of 48-52F.
PIC has called for repair service. |