|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a flat of raw shell eggs stored above a box of onions in walk in cooler. CDI- Food separated and stored by final cook temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rack of food left over from yesterday with cheese dippers and potato wedges that had an old date mark from 11 days ago. CDI- PIC corrected date on food with yesterday's date of prep.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pre-cooked ckn strips in 2 door fridge date marked for 11 days ago. Date mark required foods are allowed a 7 day max shelf life. CDI- Chicken voluntarily disposed of by worker. |