|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced turkey used for special diet meals that had been opened and used yesterday that did not have an updated date marking since turkey had been thawed and regrigerated yesterday. CDI- Turkey date marked with yesterdays date. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Observed just prepped salads cold holding in refrigerators at 60 degrees that were to be held on TPHC within the next 15 minutes. TPHC procedure requires prepped foods to be chilled to 41 degrees before holding with TPHC. CDI- Salads placed in freezer to rapidly chill, observed at 38 degrees, then placed on TPHC. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dish machine with a leaking inlet pipe near pressure guage, have repaired. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Maintain hood filters clean. Observed hood filters to be dusty, needing some cleaning. |