|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Cold hold TCS foods at 45 or below. Observed prepped salads cold holding in display case cooler at 56 degrees. Display cooler thermometer reading 50 degrees. CDI- All salads placed in freezers to rapidly chill to 41 and then using TILT/ TPHC procedures. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed dish racks in dish room with dust build up. Shelves cleaned during inspection. |