|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Employees must wash hands as required. Observed employee pick an item up off the floor and did not change gloves and wash hands without prompting. CDI- Reviewed proper handwashing with PIC and employee, employee washed hands and changed gloves. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Hot hold TCS foods at 135 min. Observed pizza in hot box at 131. Observed steamed carrots being pre-portioned and left out of temperature control, several portions observed at 117-122. Food must be kept under temperature control until served or TPHC methods must be in place for that particular food. CDI- PIC reheated carrots and will portion carrots to order. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Pre-packaged grab and go items must be labeled properly. No labeling observed on pre-packaged salads. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Keep non food contact surfaces clean. Observed clean dish storage rack next to walk ins needing cleaning of dust build up. |