Premises Information


	Return to Inspections

Name

JULIUS L. CHAMBERS HIGH SCHOOL

Address

7600 IBM DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

5/15/2026

Final Score @ Grade

95.50

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed front line hand sink blocked by trash can. Observed dish pit hand sink blocked by roller cart. CDI- Both items moved away from hand sinks.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potato wedges in hot box on front line 2 holding below 135F. CDI- Potato wedges reheated to 135F. Observed burgers and cheese sticks on the front line for service holding below 135F.Items were not in a holding unit. Items were held out on trays. In order to keep temperatures within the safe zone food must be kept in holding units or on TPHC. Burgers and cheese sticks served prior to 4 hour limit (Both items served within 20 minutes). For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milks being held out with salads on serving shelf. Items are not held cold. Salads are on TPHC. Facility does not have milk coolers to keep milks cold. EHS recommends obtaining a milk cooler. Until then, facility must hold milks on TPHC. After the 4 hour time is over milks must be discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in 0ppm sanitizer. CDI- Sanitizer buckets re-made to proper concentration.