|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC/ TILT board not properly filled out with proper foods and times of foods that were being held with TPHC/ TILT. CDI- Board properly filled out with proper items and times per approved TPHC/ TILT procedures. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans stored co-mingled with usable cans in dry good storage room. CDI- Cans removed from area, separated and stored for credit. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of single service trays on the floor. CDI- Box of trays stored off the floor.
GENERAL COMMENT: Facility plans to open old island serving area in middle of dining room Spring of 2018. Be sure any plans to change size or capacity of food service area are reviewed and approved by Mecklenburg County Plan Review prior to construction. |