|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed pan of pizzas that were being held for employees and were not to be sold, in walk in along with cafeteria foods. Need to label, separate, or dispose of the foods. CDI- PIC labeled pizzas not for sale. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of chicken sandwiches at 126-128 degrees in service line #1 hot box. Observed one pan of mashed potatoes at 118 degrees in hot box next to steamers on cook line. CDI- Out of temp foods observed reheated above 165 for proper hot holding. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed one ceiling light without a cover in walk in freezer.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food stored above cafeteria foods in fridge unit by dish area. CDI- Personal food removed. |