|
32
|
0.50
|
Plant food properly cooked for hot holding |
Yes |
No
|
No |
.3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed several pans of mashed potatoes that had just been prepped with hot water and placed in hot holding cabinet at 100-110 degrees. Plant food must be cooked min. 135 to be hot held at 135 min. CDI- Mashed potatoes all re-heated above 135 for proper hot holding. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-C Observed 3 compartment sink badly leaking from top of faucet in dish room. Needs repair. |