|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf| Observed deep and sealed pan of mashed potatoes cooling in walk in cooler. CDI- Mashed potatoes moved to flat pans to quickly chill to proper temperature. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 3 comp sink has a leaking pipe under sink needing repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Maintain hood system clean. Observed significant dust build up on hood filters needing cleaning. |