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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDAVID W BUTLER HIGH SCHOOL
Address1810 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 8/27/2024
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed freshly made sanitizer at 3-compartment sink registering at 50 PPM according to facility’s test strips. Solution not in use. CDI - Food employee added additional qt sani which achieved concentration between 150-200 PPM. -0- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY.
39 0 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed dented can of sweetened condensed milk stored with intact cans. PIC advised that the product is not for service. CDI - Dented can separated. -0-
41 0.50 Wiping cloths: properly used & stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. REPEAT VIOLATION: 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. EHS observed sanitizer bucket stored directly on floor at serving line. Sanitizer read at 0 PPM qt. CDI - Bucket refreshed with santizer between 150-200 PPM and stored on shelving. -0.5-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed three damaged rubber spatulas stored as clean. CDI - Utensils removed by employee. -0-
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf. Observed facility’s test strips unable to accurately measure qt sanitizer concentration as well as limited supply of strips (1 remaining). PIC unable to produre additional test strips during today’s inspection. EHS provided sample supply to facility. -0.5- VR visit required to ensure compliance.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors to (2) dumpsters left open. Close after use. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster with a missing drain plug. Observed (1) dumpster without a drain plug.