|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Protect foods after cooling process. Observed chicken and fries in WIF uncovered / unprotected after cooling from previous day. CDI, PIC stated that they were supposed to throw it away and voluntarily discarded foods. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed dumpster missing lid. Repeat. |