|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a pizza roller and a spoon with dried on food residue. CDI-The utensils were brought to the dish machine for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of product with mislabeled dates. CDI-The products were properly dated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the hood vents. Have cleaned. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed multiple open lids on both dumpters. CDI-The lids were closed.
5-501.111 Keep storage areas and bins for waste in good repair. Observed a missing lid on one of the dumpers and a damaged lid on one of the recycling dumpster. Have repaired.
5-501.111 Keep storage areas and bins for waste in good repair. Observed missing drain plug on one of the recycling dumpsters. Have replaced. |