|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee washing out wiping cloth in basin of handsink. CDI - PIC instructed employee to move to 3-comp sink with the wiping cloth anfd to clean the basin of the handsink. -1- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with long ponytail without hair covering. CDI - PIC instructed employee to put on hat and ponytail restraint using the back of the hat. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils mixed together on a food tray on top of hot line. CDI - PIC removed these, washed them and placed clean utensils in food. -.5- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed rolling cart used for food transport inside the handsink splash zone. Keep clean items out of the splash zone. -.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in the facility in all required areas. Observed three of eight light bulbs out under the hood system. Replace these. -0- |