Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DAVID W BUTLER HIGH SCHOOL

Address

1810 MATTHEWS-MINT HILL RD

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

2/25/2015

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. Observed several trays of potato wedges in hot holding cabinet on line, 124-133F. CDI by reheating to 165F.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. Observed start time/date not written on TILT board near serving line. CDI.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust accumulation on vents above serving lines.