|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed high temp dishmachine to fail to turn thermolabel strip. This was found to be due to the booster heater being off. -CDI Booster heater was turned on and the machine functioned properly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF The facility has items that are sold pre-packaged for self service. These items must be labeled as required by the NC Food Code. -CDI CMS is working towards compliance via variance or other means. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed staff member to have set drink down in an improperly location. Do not place personal drinks into improper areas. -CDI Drink was removed. |