|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink by walk-in freezer blocked by carts. CDI: carts relocated.
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed water at both hand sinks in the kitchen only reaching 93F. After running the water for about 2 minutes for the handsink close to the dish area, water temp dropped down to 73F.
VR in 10 days to ensure water is fixed. |