|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed spinach cooling while covered with a lid and stored on a speed rack that was covered with a plastic bag. CDI - spinach was removed from the speed rack and placed in the freezer to rapidly cool. |