|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found employees eggs on walk-in cooler shelf over cheese sandwiches. PIC discarded eggs into trash, employee retrieved eggs and placed in salad cooler over salads. PIC discarded eggs a second time. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Sanitizer in cloth buckets less than 150 ppm. CDI- made to proper concentration. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
G3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed Salad board not filled out at all. CDI-discussion with PIC and updating of board. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf: Observed thermometers in milk cooler broken. CDI- replaced with working thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found boxes of food on floor of freezer. Delivery from previous day. CDI- boxes picked up off floor and placed on shelf. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found employee food in several areas of walk-in cooler on middle shelves. CDI- PIC moved to lower shelf. |