|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Salads tightly covered in the display cooler at front area during cooling process. Operator, Andrew Craig advised that salads were prepared approximately 30 minutes prior and were cooling. CDI- Salads removed; discussed cooling options with operator. See chart for temperatures. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Grab and go salads at front service display area not labeled per rule requirement. CDI- discussed labeling with operator. CMS and MCHD currently working on approved method for labeling for grab and go food items. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service plates and trays at front service areas not protected during storage. CDI- storage corrected. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C. Covers and blades on mounted fans with dust build up on them. Cleaning is needed.6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee closed beverage stored co-mingled with facility items in the freezer. CDI- Storage corrected; designated area needed for storage. |