|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed pink mold build up in ice machine. PIC cleaned during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment- Grab and go foods (salads, etc) need product labels with allergen information. MCHD is currently working with CMS to provide uniform labels for all CMS facilities. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Maintain all wet wiping cloths stored in sanitizer and not on preperation surfaces. Observed wet rags throughout stored on top of preperation surfaces. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Maintain all single service items properly stored to prevent contamination. Observed several stacks of bowls and plates throughout with food surface exposed. Maintain inverted or in plastic. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Maintain all food contact surfaces and utensils easily cleanable. Observed spatulas with frayed edges. Also observed splash guard needed between clean drainboard of 3-compartment sink and hand sink. Observed less than 12in of separation. |