|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
21 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fries in hotbox 3 holding below 135F. CDI-Fries reheated to temp.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
47 4-501.11 Maintain equipment in good repair. Observed rusted roller racks in the dry storage area. |