|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
.4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf observed dish machine rinse water not reaching 180F. Thermolabel test failed x2. Verification required within 10 days. PIC has contacted maintanence for repair. PIC will notify inspector when repairs have been completed. PIC wil utilize 3 compartment sink for sanitizing step. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar in unlabeled storage container. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf observed dented seal on can of beans stored with non-debted cans. CDI moved to dented can storage area. |