|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bbq chicken, baked chicken, and pepperoni pizza stored on serving line steam tables < 135F. CDI by voluntary discard of pizza and reheat to 189F for chicken. |