|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed whole turkey breasts cooled while tightly wrapped. Turkey was cooked and cooled in freezer overnight. It was then taken out to be sliced and temperture elevated to 48-49F. CDI- vented to ensure proper temperatures are acheived. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair or replace rusted shelving in dry stock room also rust observed on air condensor above 3 comp. |