|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Sanitizer buckets were less than 50ppm(chlorine). CDI- sanitizer buckets were changed out and were reading 50ppm. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF: Food that is packaged in a facility and subsequently offered for self-service shall bear proper labels. CMS officials and State Health Department are currently working towards finding a solution to reach compliance. |