|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF: When using hot water for sanitization, use water temperatures at approved levels. Observed mechanical dish machine not reaching required temps and time for rinse. Thermolabel unchanged after three pass-throughs. CDI- call made for service. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF: Food that is packaged in a facility and subsequently offered for self-service shall bear proper labels. CMS officials and State Health Department are working towards finding a solution to reach compliance. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths for wiping shall be stored in an approved sanitizer between uses. Observed one sanitizer bucket 0 ppm bleach. |