|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in hot holding at 135 F or above. Observed a few steak nuggets on steam table at less than 135 F. Nuggets were discarded and probably had been placed on steam unit early. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
Observed ice machine drainpipe directly on the floor away from the floor drain. Plumber was contacted and is due by next week. |