|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Facility offers pre-packed self service items such as cookies and salads. They must be labeled accoding to the NC Food Code. -CDI Labeling handout given on previous inspection and C. Elmore updated the facility about the labeling process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed a leak in the drainline at the middle vat of the 3 compartment sink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices Observed sanitizer test strips to be improperly used. The strips must be used in a clear portion of the sanitizer solution with no foam or bubbles, otherwise it will give a false reading. The sanitizer was found to be below proper strength, even though a test strip passed through the foam gave a correct reading. A test strip used in the solution without passing through the foam resulted in a reading below strength. -CDI The sanitizer was remade and tested in a portion of solution with no foam. |