|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milk being held in the milk coolers above 41F. The milks that were on the bottom of the unit were 41F or below. PIC stated that the cooler doors are left open during breakfast service and closed afterwards. PIC stated that most milks in the non-compliant areas are gone within a 4 hour period. Verification not required. All other milks were 41F and below throughout the facility. EHS advised that one only layer of milk should be used so that all products are compliant. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |