|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee throwing trash/boxes with gloves on, returned came back inside kitchen to continue working at steam table #2 to work with food and single service trays. EHS intervened and instructed employee to discard gloves and wash hands. CDI - EHS spoke to employee and PIC on procedures for glove usage and washing hands. Employee demonstrated proper hand washing after education. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to kitchen with visible light coming through the sides and lower portion of the door. PIC stated work order has been placed and has been waiting for repairs.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed open insects traps throughout kitchen. Insect traps frequency of replacement needs to be increased due to high amount of dead insects trapped inside. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine in disrepair. PIC stated machine has been broken since Friday 01/31/25. PIC stated TWC was out Friday but good not fix the issue and will return at some point today to finalize repairs. Currently, PIC is using 3-comp-sink which has adequate high water at 138F and quaternary sanitizer with test strips. EHS will conduct a verification visit.
4-501.11 Maintain equipment in good repair. Observed double door reach in freezer power not "ON". Ambient air inside freezer was observed at 48F with sealed frozen foods starting to thawing. PIC stated the outlet has known issues and will need to reset the breaker. PIC follow up by resubmitting work order for outlet/breaker issue. EHS observed freezer back to proper operating temperature at 2F once electrical breaker was reset.
4-501.11 Maintain equipment in good repair. Observed ambient air of milk cabinet #1 (closest to main entrance of kitchen) at 41F. Milk cabinet doors were closed for over 30 minutes. EHS mention to PIC about the temperature becoming an issue in the future to routinely check machine. |