|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed apples, peaches over RTE bags of carrots, RTE yogurt bags, and apple slices. CDI-PIC rearranged and is now putting bulk produce on it's own shelf. RTE and washed produce on the other shelves. EHS suggested making labels for this. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed no TPHC for tomatoe/lettuce that goes on burger. CDI-PIC noticed this and wrote it on the board when EHS was inspecting. EHS discussed having someone responsible for this every morning, no points taken, first violation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bleach over single use plates. CDI-PIC moved bleach to a chemicals shelf. |