|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheese stored next to the serving line at 47F, the other cheese was 41F. PIC said they were going to discard it after lunch, brought it out at 11am. was served but they do not have procedures for this in the time book provided by the school. CDI-PIC voluntarily discarded after lunch was finished (at 12:35pm) and EHS suggested either putting it on time or putting the cheese in a smaller container with a larger container of ice surrounding it. |