|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza, zucchini, and chicken all on a food cart all above 50F. Food employee said it had been in the WIC and they had just taken it out. EHS explained due to temp, this didn't seem to make sense with the temp. PIC explained they thought it was sitting out during their the employees lunch and it wasn't put back in the WIC. CDI-Food employee cooked food while EHS was inspecting. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed carrots and ranch with no TPHC time on the board. CDI-PIC added time and said they had taken these out with 15mins because the kids had just been served. No points taken today. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF with ice building up on product. PIC said maintenance was there last night to work on it. |