|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed oranges over RTE milks and snacks. CDI- PIC observed violation and corrected by putting oranges on the bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine only reaching 149-152F on the dishplate. PIC called maintenance on EHS was on site. VR REQUIRED 9/10/2021. |