|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-compartment sink used to for only source of sanitizing due to dishmachine not sanitizing properly at 0 -50ppm. It was determined that hose was not submerged all the way down in sanitizer therefore not dispensing correct amount. CDI: hose was fixed and now sanitizer was rechecked at 200ppm. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach at dish machine area. Cafeteria manager stated that she would notify pest control to come out for service. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF. High temperature dishmachine is not sanitizing properly and reaching proper final rinse temperature. Currently dishmachine is not in use. CDI: School is using the 3-comp sink to wash, rinse, and sanitize dishes. Work order has been placed for machine. Cafeteria manager will notify maintenance again today to follow-up on work order. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat:
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from dumpster. |