|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an open employee drink cup stored in dry good storage room. CDI- Drink removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed hot water at kitchen hand sink next to dish area not providing both hot and cold, only hot water running and is too hot (above 110 degrees) for employees to properly use hand sink. PIC has called for repair. Will follow up within 10 days that hand sink is properly operating with hot and cold water and is not at scalding temperature. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pans of hot dogs in two different hot boxes at 119-120 degrees. Appears hot dogs are assembled by placing in cold buns which cools them below proper hot holding temperature and then they are put in hot box below 135. CDI- Hot dogs reheated for proper hot holding, PIC revised the procedure so that after they are placed in buns they either are put back into oven to heat for hot holding or they are assembled in buns per order on service line. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bag of pre-cooked grill chicken left over from yesterday that was not date marked. (repeat) As there was only one item not date marked, points not doubled at this time. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC/ TILT in use for various foods but no times were being marked on the TILT board per approved TILT procedure. CDI- Times marked on TILT board. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two buckets of wiping towels stored in water. CDI- Sanitizer provided to store wet wiping towels. |