|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken patties and burritos double bagged in walk-in cooler. PIC stated chicken patties were directly from walk-in freezer. REDUCE TIME ITEMS ARE HELD OUT OF TEMPERATURE CONTROL. PROPERLY COOL PRODUCTS. CDI items placed in walk-in freezer to rapidly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 3 buckets of sanitizer not labeled. CDI buckets labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey/cheese burritos cooling double bagged in walk-in cooler. CDI burritos taken out of bags, placed on sheet pans and in walk-in freezer to rapidly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed holes on inside surface of walk-in cooler door. Observed holes on outside surfaces of walk-in freezer door. |