|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed baked chicken holding uncovered/unprotected in bottom of warmer. Chicken was in direct contact with nonfood contact surface of trays. CDI chicken wrapped. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed baked BBQ chicken holding below 135F. CDI chicken reheated to above 165F. |