|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken biscuit cooling packaged in walk-in cooler at 67F. CDI chicken biscuits voluntarily discarded. PIC stated chicken biscuits will be cooled in walk-in freezer going foward. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
Yes
|
No |
5-103.11 Capacity-Quantity and Availability - PF. Observed metering faucet handsink reaching 156F> EHS unable to properly wash hands due to water too hot. CDI PIC placed another work order. REPEAT VIOLATION. |