|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unknown chemical in a spray bottle today- dicarded by PIC today to correct
Observed bulk chemicals where the label had worn off- relabeled today to correct. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf|
observed salads cooling in the small reach in today, tightly covered. Recommend to use walk in cooler or freezer and pop lids to allow more airflow around the product.
Product moved to walk in cooler today to correct. |