|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an employee drink stored on a prep table today where prep was taking place. Drink discarded to correct. Store employee drinks in the designated area as discussed.2-401.11 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed side salads from friday in the RI cooler today with no date mark. Date marked during inspection to correct. Date mark all TCS foods once they have been opened/made, and will not be used within 24 hours.3-501.17 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed handsink near the dishmachine that has a corroded spigot and is not easily cleanable.4-202.16ryan.moore@cms.k12.nc.us |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Dust hood vents- process underway during inspection.4-602.13 |