|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed cheese dippers reheated from previous day at 157F and 159F. CDI-Employee placed tray of cheese dippers back in the oven and reheated to 178F. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed broken drain plug on recyclables dumpster. Repair or replace drain plug. |