|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler out at time of inspection. Cooler went down over the weekend. All food had been discarded.
by PIC. CDI-A repair technician was on site at time of inspection. VERIFICATION REQUIRED. |