|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18- Discard the food requiring date labels once time/temperature window has expired, if it is not labled, or if the label is incorrect. -P. Observed tomato sauce in walk-in cooler date marked for 9/01. CDI- PIC voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B)- Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on prep surface by can opener. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11- Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed built in lights on steam table with cracked light shields over lights and one bulb missing end cap. |