|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure -
Use proper procedures to wash hands. Obsdervbed 1 employee not vigorously rub hands for 10 to 15 seconds when handwashing. CDI by instruction. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control
Follow written procedres when using Time as a Public Health Control. Observed facility writing start time on Tilt Board in the morning prior to removing food from temperature control. This is not how they should be recording start time according to the written procedures. CDI by instruction. |